Kütral: fire, cooking stove.

Fitrun: smoke.

Mamüll: klinding wood.

Challa: iron pot.

Rali: plate.

Wangku: chair.

Mesa: table.

Rüfüwe: wooden spoon.

Tranatrapiwue: a piece of wood for pounding chillies.

Chaywe: small basket.

Iael: food.

Ilo: meat.

Mürke: toasted wheat flour.

Rüngo: white wheat flour.

Ponü: potato.

Kuram: eggs.

Korü: soup.

Pülku: wine.

Lichi: milk.

Kesu: cheese.

Kofke:bread.

Kachilla: the wheat.

Kawella: barley.

Kako: cold cooked wheat.

Awar: broad beans.

Allfid: peas.

Llo Korü: boiled meat soup.

Yiwiñ: fat.

Kochilwe: sugar.

Ngülliw: araucarean pine-tree eatable fruit called piñon or pine-nut.

Metawe: small earthen pitcher.

Meñkuwe: big earthen pitcher.

Muday: a typical indian drink made from a wheat or maize base.

Lupe: any sort of tin container big or small, or a coarse earthen pot mainly for to keep toasted wheat flour storing.

Witral: mapuchean loom.

Lleüpe: normally, an iron or tin pot to toast wheat grains at the fire site.

Trong-trong: it is a sort of leather ware, used to store foods, such as, flour or grains. Normally, is a desiccated cow udder.

Füwfe: the woman spinner.